Starting a career as a chef is a route chosen by many people. Changing careers into the chef and pastry chef route is also a dream of many wannabe professional chefs. Have you dreamed of a chef career or becoming a pastry chef master?

Are you stuck for a way forward into your future goals?

If bullet points describes who you are, then chances are this guide will be a great fit for you. How to become a chef the beginners guide has been developed as a starting point for anyone looking to reach their chef or pastry chef goals. What areas this beginners book covers

What is it like to work as a chef?
Goal setting for a successful career
Building your CV and interview skills
Example career growth plan
The equipment needed to become a chef
Starting your career an getting on the kitchen brigade ladder
Frequently asked questions

Also I have developed the essential guide to become a chef. This guide covers all the beginners points as detailed above. The essential guide also adds chapters including:

How to set up as a self employed chef
Working abroad and the visa requirements for working in the UK
Marketing resources

Visit. www.becomingachef.co.uk

And learn all about the chef career.

About the author:

Hi, I m Christopher Flatt I have experience working in professional kitchens all over the UK. This includes rosette restaurants, luxury 5-star hotels and event caterers. Working with a wide range of foods that specialise in the British/European style.

I have taught myself a lot of skills whilst working and have worked independently for many years too. If you want to find out what a commis chef is,or learning some building block cooking skills.

I have built this website and continue to develop the site to get info, advice and tips out there. I hope you enjoy my books

Many Thanks

Christopher Flatt